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Ice Cream Production Specialist - Seasonal Perks

Job in Vail, Eagle County, Colorado, 81657, USA
Listing for: Feitong Buke
Full Time, Seasonal/Temporary position
Listed on 2026-05-28
Job specializations:
  • Manufacturing / Production
    Summer Seasonal
Salary/Wage Range or Industry Benchmark: 17 - 23 USD Hourly USD 17.00 23.00 HOUR
Job Description & How to Apply Below
Position: Ice Cream Production Specialist - Seasonal, Growth & Perks

Ice Cream Production Assistant – Full Time, Seasonal

Job location:

Vail, CO.

We are looking for the right candidate to join our tight‑knit production team.

  • $17.00–$23.00 per hour (base + tips)
  • Daytime availability – shifts typically 8 am–4 pm
  • Full‑time seasonal positions (28–40 hours per week)
  • Potential for year‑round hire after season
  • Sick pay accrual
  • Vacation pay accrual
  • Free shift treats
  • Employee discounts on product and merchandise
  • Individualized mentorship and growth opportunities
Candidate Profile
  • Passionate about building skills in baking and pastry applications
  • Self‑motivated with strong work ethic
  • Organized and focused on time management
  • Coachable and receptive to feedback
  • Great team player
Production Assistant Responsibilities
  • Execute high‑quality ice cream/sorbet production standards while meeting volume demands and seasonal pars
  • Manufacture multiple retail products, including sandwich cookies, ice cream cake assembly, and various toppings
  • Maintain exceptional cleanliness, organization, and appearance throughout the facility to meet or exceed food safety requirements established by local and state health departments and industry best practices
  • Track product and ingredient waste; follow correct recipe measurements to ensure sustainable food costs
  • Participate in and contribute to regular staff meetings
Role Requirements
  • Food service experience preferred
  • Baking and pastry experience preferred
  • Must be 18 or older
Physical Requirements
  • Move, traverse, or remain stationary for up to 8 hours
  • Constantly use manual and automatic food‑service equipment
  • Regularly move up to 25 pounds over a distance of 50 feet or more
  • Occasionally move up to 50 pounds over a distance of 25 feet or more
  • Occasionally ascend/descend ladder to clean or lift items stored above
  • Occasionally position self to clean, maintain equipment, and retrieve items below counter height
Benefits
  • $17.00–$23.00 per hour (base + tips)
  • Daytime availability – shifts 8 am–4 pm
  • Full‑time hourly positions (28–40 hours per week, eligible for overtime)
  • Sick pay accrual
  • Vacation pay accrual
  • Free shift treats
  • Employee discounts on product and merchandise
  • Individualized mentorship and growth opportunities
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