Luxury Restaurant Manager: Elevate Guest Experience

A luxury resort in Vail is seeking a full-time Restaurant Manager to lead operations and ensure exceptional dining experiences. Responsibilities include supervising and training staff, guaranteeing high-quality service, and maintaining standards. Candidates must have at least 2 years of experience in restaurant management, preferably in a luxury setting. A high school diploma is required, with a degree in business or restaurant management preferred.

This role involves a flexible schedule with the potential for long hours.
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