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PM Shift Leader, Ice Cream Store
Job in
Vail, Eagle County, Colorado, 81657, USA
Listed on 2026-06-20
Listing for:
Sundae Artisan Ice Cream
Full Time, Part Time, Seasonal/Temporary
position Listed on 2026-06-20
Job specializations:
-
Retail
Customer Service Rep -
Restaurant/Food Service
Job Description & How to Apply Below
Are you looking for a fun, full time or part time seasonal job in the restaurant industry? Sundae is looking for the right candidate to join our tight-knit and hardworking retail team to serve ice cream all summer long!
Compensation & Availability- Total compensation averages between $21.00-$25.00 per hour (base + tips)
- Full time or part time positions available
- Evening availability required, 5:00 p.m. – 11:00/11:30 p.m.
- Consistent scheduling available
Sundae is an established artisanal ice cream business with exciting growth opportunities on the horizon and a simple mission — To Share Joy, One Scoop at a Time. We are a friendly face, a familiar product, a welcoming smile, and part of the community. Sundae is the place you want your best friend to work.
Candidate profile- Enthusiastic about serving others
- A passionate team player who leads by example
- Self-motivated and has a strong work ethic
- Responsible and trustworthy
- Coachable and receptive to feedback
- Open the store timely and efficiently, with or without a team
- Prepare food items confidently and maintain awareness of stock levels
- Communicate and serve customers with joy; know product details and service standards
- Maintain accurate cash handling and perform closing cash-out procedures
- Exemplify Sundae’s customer service standards with pride and leadership
- Participate in staff meetings and team cleaning tasks
- Lead a team during a shift by modeling positive customer interactions, portion control, and cleanliness
- 1+ years of customer service experience preferred
- Some food service experience preferred
- Must be 16 years or older
- Must have work availability throughout the winter season (approximately 9/30/2026)
- Move or remain in a stationary position for up to 8 hours
- Constantly use manual and automatic food service equipment and touchscreens
- Regularly move up to 25 pounds for a distance of 50 feet or more
- Occasionally ascend/descend a ladder to clean or lift items stored above
- Occasionally position self to clean, maintain equipment, and retrieve items below counter height
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