Dining Attendant, Ar Langdale Dietary

Overview

WHAT IT'S LIKE AT SGMC HEALTH

Description

WHAT IT'S LIKE AT SGMC HEALTH

Purpose
. No matter your role or area that you work in, at SGMC Health we are collectively working towards goals that will make our community a better place.

Excellence
. We strive to do the right thing the right way, are accountable in all we do, require competence of our people, and are compassionate in our service.

Team Spirit
. We encourage team effort, support personal and professional development, acknowledge individual talents and skills, and support innovation and empowerment.

Award Winning Performance
. We are committed to providing the best care possible and we are proud to be recognized locally, statewide, and nationally for the exceptional care that our staff provides.

SGMC has great benefit options, depending on the role that you are going into– including healthcare, supplementary benefits, ways to save for the future, opportunities for career advancement, and opportunities to expand your skill set. Some of these great benefit options are listed below:

• Low Healthcare Insurance Premiums
• 401(k) with employer match
• Paid Time Off (PTO)
• Employee discounts
• Company paid life insurance
• Short-Term and Long-Term Disability
• Cancer Insurance
• Accident Insurance
• Pet Insurance
• Tuition Reimbursement
• On-the-job training and skills development
• Opportunities for growth and advancement
• Employee Assistance Program

JOB LOCATION
:
Langdale Place

DEPARTMENT
: AR - LANGDALE DIETARY

SCHEDULE
:
Part Time, 8 HR Day Shift, 10am to

The Dining Attendant is an essential member of the Dietary Services team responsible for delivering food for residents and employees, and various activities; portioning food according to department standards and Supervisor’s instructions; assembling food attractively on plate according to department guidelines and direction; handling food appropriately to ensure that it is maintained at proper temperature; maintaining assigned departments areas in clean, neat, and sanitary manner;

transporting and storing food in safe and proper manner to ensure food quality; adhering to the safety and sanitation standards of department to ensure quality food service; and providing relief for other duties in patient food services as needed, including, but not limited to, helping residents with menu selection, resident tray and delivery and pick up, and ensuring customer service in Dining Rooms.

• Ability to read, write, follow oral and written instructions.
• On-the-job training provided.
• Ability to work harmoniously with a variety of people. Must show courtesy and tact, confidentiality, and reasonable speed in performance of duties.

Potential hazards from using heated china, can openers, lifting boxes, pushing food carts, placing and removing trays from the lowest to highest point of food cart, working in possible water spills around dish machine during peak periods, and from other equipment found in the department — all possibly producing minor burns, cuts, bruises, and strains. Extensive walking and standing during shift.

Requires lifting and bending using correct techniques.