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Bakery Assistant​/Production Line​/Food Prep

Job in Vallejo, Solano County, California, 94592, USA
Listing for: Butter Pecan Bakeshop
Part Time position
Listed on 2026-06-15
Job specializations:
  • Manufacturing / Production
    Food Production, Manufacturing Production
Salary/Wage Range or Industry Benchmark: 15 - 20 USD Hourly USD 15.00 20.00 HOUR
Job Description & How to Apply Below

Butter Pecan Bakeshop Bakery Assistant/Production Line/Food Prep Vallejo, CA
· Part time Company website Apply for Bakery Assistant/Production Line/Food Prep About Butter Pecan Bakeshop Description

What you will do?

Assist with dough preparation and boxing for transport including but not limited to:

  • Handling dough
  • Rolling/circling dough
  • Boxing dough
  • Loading boxes and supplies onto trucks
  • Clean-up/dishes
  • Assist in kitchen to support all baking activities when needed
  • Food Handler's Certificate required
  • Follow food safety guidelines and production policies at all times

Job Requirements:

  • Reliable, come to work on time and EXCELLENT ATTENDANCE ARE REQUIRED.
  • Must maintain and follow strict cleaning and food handling/safety guidelines. Hairnet, apron, and gloves are required at all times.
  • Hard‑working
  • Growth‑minded and adaptable to learn new things with a fast growing company
  • Requires PHYSICAL STAMINA and REPETITION
  • Has integrity, positive attitude & takes initiative
  • Is comfortable working on a team and independently
  • Must be trustworthy. Will be required to sign a non‑disclosure agreement (NDA) to protect recipes, etc.
  • Has the ability to work well under pressure.
  • Has excellent organizational skills and the ability to work efficiently
  • Ability to multitask while paying special attention to detail and is meticulous
  • Ability to adapt to a flexible schedule according to business needs
  • Moderate verbal and written communication skills
  • Is legally authorized to work in the United States
  • Must pass background check

Physical Requirements:

  • Frequent and repetitive hand movements, lifting, walking, kneeling, bending, and reaching overhead
  • Handle heavy dough and equipment including large mixing bowls, machinery, etc.
  • Able to stand for extended periods of time
  • Work near/around cold temperatures (freezers and refrigerators)
  • Must be able to lift, move, and carry up to 50 pounds

Language

Skills:

  • Must be able to speak, read, and write in English

Work Schedule:

  • 6 - 8 hour shifts, Part‑time
  • Availability to work weekdays (mornings), some weekends are required
  • Participation in Cal Savers retirement program
  • Paid Birthday and Anniversary Day off
  • Opportunity for growth

We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

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