Storekeeper - Dietary; FR

Job Title

Receives food and supplies, stores products and takes inventory. Maintains storeroom and refrigerators. Performs duties such as dishwashing, patient tray delivery, tray assemble, cleaning and food preparation.

• Receives food and supplies ordered by the Food and Nutrition Department.
  • Checks orders against vendor invoice. Verifies completeness of order.
  • Checks quality of products and returns unacceptable items.
  • Reports shortages, discrepancies, or problems to Secretary or Supervisor.
  • Returns incorrect orders.
  • Records temperatures of incoming items, as assigned.
• Stores items in designated storage areas.
  • Labels and dates all incoming orders.
  • Selects foods to be stored on a priority basis, according to perishability.
  • Dates and stores items in proper refrigerators, freezers or dry storage according to classification. Stores meats appropriately.
  • Keeps all stock rotated, neat, orderly and in the appropriate place.
  • Puts items away in a timely fashion.
  • Locks storerooms whenever leaving area.
  • Stores items 6 inches above the floor and 18 inches below the ceiling.
  • Issues storeroom goods, as needed.
  • Reorganizes storage area, as needed.
• Performs related duties as required.

• High School Diploma or equivalent, required.
• Minimum of six (6) months of institutional kitchen experience, required.
• Ability to read and write English. Ability to follow directions.

* ADA Essential Functions

* Additional Salary Detail The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future. When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).