MEAT CUTTER

Harps Food Stores - 601 Pointer Trail East - Responsibilities:
Support meat department operations including department readiness, staffing, price maintenance, policies and procedures, inventory preparation, department cleanliness, and safe use of equipment and tools;
Follow food safety production guidelines for fresh food preparation, production and processing, ensuring proper packaging, weighing, labeling as required;
Demonstrate integrity, professionalism, and customer service aligned with Harps’ values and SMILE program;
Build relationships with team members and customers to enhance service quality;
Respond to shifting priorities and adapt to changing circumstances to meet department goals