Senior Business Analyst

Are you looking for new growth opportunities? Would you like to be part of a dynamic and entrepreneurial team? As one of Canada's Best Managed Companies, the Fresh Direct Produce Group (FDPG) is looking for a detail-oriented and results-driven Senior Business Analyst
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Finance is a strategic partner that provides value-added financial planning, builds business partnerships, and supports strategic decision-making across the organization.

As a Senior Business Analyst, you will have a strong background in cost management. The ideal candidate will analyze and optimize business operations, focusing on cost control, pricing strategy, and profitability. Ideally, you understand food service operations, supply chain processes, and cost management strategies well. The incumbent will be instrumental in shaping the overall business strategy for the business unit.

This role may be based at our Vancouver or Victoria office (with a possibility of traveling 3-5 days a month).

• Cost Analysis & Optimization: Analyze food service costs, including labour, materials, and overhead. Identify areas for cost reduction while maintaining quality and operational efficiency.
• Cost Reporting: Develop and deliver regular cost performance reports for stakeholders, including detailed variance analysis and cost-saving opportunities.
• Budgeting & Forecasting: Assist in preparing and monitoring departmental and company-wide budgets. Provide insights and recommendations based on cost trends and variance analysis.
• Process Improvement: Identify inefficiencies in food service processes and recommend improvements to optimize resource allocation and reduce waste.
• Data-driven decision-making: Collect, analyze, and interpret data related to operations, financial performance, and cost structures to inform strategic decision-making.
• Collaboration & Support: Partner with cross-functional teams (finance, operations, supply chain, etc.) to drive cost-effective business solutions and enhance operational performance.
• Operations advice: Challenge decisions to ensure that the business unit is making sound choices at the operational level. The incumbent should be able to provide financial guidance that supports growth and maximizes profitability while mitigating risk.

• Minimum of a bachelor’s degree in finance, economics or related field (CPA/MBA preferred)
• 5+ years of business analysis, financial analysis, or cost management experience
  
  Solid understanding of food service operations, supply chain management, and cost control mechanisms
• Proficiency in Excel and other data analysis tools (e.g., Power BI, Tableau)
• Have an entrepreneurial mindset with operational focus, be proactive and self-motivated to drive financial performance, not just tracking it
• Excellent communication and interpersonal skills to work with both technical and non-technical teams
• Ability to manage multiple priorities and meet deadlines

• Knowledge of food cost formulas and pricing models in the food service industry
• Experience with menu pricing analysis and profitability modelling
• Some familiarity with food service regulations and compliance standards

We offer in-house job training, a competitive compensation package, an annual discretionary bonus program, group health benefits, and great development opportunities!