Restaurant Manager Job Vancouver area,BC Canada,Hospitality / Hotel / Catering

Job Description

About Us

Wentworth Hospitality Group is looking for eager and engaged individuals who are passionate about next level guest experience! Our Hospitality division includes four restaurants and a boutique hotel.

Tableau Bar Bistro is located in the heart of Coal Harbour. It’s a casual, upscale, award-winning French Bistro with a touch of West Coast influence. We are looking to redefine the Bistro Dining experience through our world class hospitality, food, & beverage.

Position Summary

As a Manager at Tableau, you will be essential in creating remarkable dining experiences and connecting with guests and our community as a whole. Your role will involve overseeing daily operations, ensuring that our high standards of efficiency, productivity, quality, and guest experience are met.

Position Responsibilities

Front of House

Coordinate daily Front of the House and Back of the House restaurant operations

Execution of outstanding food & guest service

Respond efficiently and accurately to customer complaints

Organize and supervise shifts

Appraise staff performance and provide feedback to improve productivity

Ensure compliance with sanitation and safety regulations

Control operational costs and identify measures to cut waste

Executes the pre-shifts

Innovate new ways to capture sales

Motivate & inspire leadership around sales

Demonstrate an ‘Anything is Possible’ mindset: dream big and play big

Emulate behaviour that drives sales by being on the floor, chatting with guests and help where necessary; no job is too small

Other duties as assigned

People

Ensure all team members understand and maintain operating standards
• Motivate team members toward next-level guest service

Address guest concerns, seeking positive resolutions

Assist to train new hires and encourage continued development for existing employee

Ensure brand service standards and proper dress code is always intact

Promote a positive team culture with a "can do" attitude

Promote a passionate and competitive sales-driven environment

Demonstrate, promote, and live by our Leadership Values

Place

Demonstrate and promote a professional atmosphere that sustains top employee and guest safety standards

Maintain a safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures, complying with health and legal regulations

Ensure a safe workplace in compliance with Work Safe BC

Profit

Limit promo & Q.S.A. bills

Find new ways to increase profit

Find new ways to improve systems & efficiency

Waste, spillage, portion control

Achieve Labour budgets every shift

Bar checks- non alcohol, limes, juice. 86'd product

Ensure sales forecasts are accurate, realistic, and achieved every shift

Skills & Qualifications

Education:

A post-secondary degree ideally in business management or hospitality

Experience:

2-3 years prior experience in the restaurant industry

Ability to work varied hours

Knowledge about driving sales and meeting financial goals

Results driven individual with demonstrated record of prior success

Excellent interpersonal skills with guests and employees

Conflict resolution skills

Customer service focus and quality orientated

Adaptable and flexible

High energy level, with a tolerance for stressful situations

Understanding of basic accounting principles and budgets

Able to successfully coach and manage people

Driven toward personal development

Computer

Skills:

Good knowledge of Word, Excel, Outlook, and POS systems

Requirements:

Serve it Right

Work Permit


Increase/decrease your Search Radius (miles)



Job Posting Language