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Catering Food & Beverage

Banquet Sous Chef — Lead in Luxury Event Kitchen

Job in Vancouver, BC, Canada
Listing for: Accor Hotels
Full Time position
Listed on 2026-02-20
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 75000 CAD Yearly CAD 75000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in Vancouver is seeking a dedicated Sous Chef to oversee banquet culinary operations. This role involves managing a culinary team, ensuring high-quality food delivery, and adhering to food safety standards. Candidates should have at least 2–3 years in a similar role and a passion for customer service. Opportunities for professional development and a competitive salary starting at $75,000 annually are included.

Enjoy exclusive benefits such as discounted accommodation and culinary training programs.
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