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Catering Food & Beverage

Banquet Lead Chef — Luxury Event Production

Job in Vancouver, BC, Canada
Listing for: AccorHotel
Full Time position
Listed on 2026-02-20
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in Vancouver is seeking a Banquets Sous Chef to oversee culinary operations during large-scale events. You will lead a culinary team, ensure food quality and safety, and manage production costs. The ideal candidate has 2-3 years of experience in high-volume operations, strong leadership skills, and a passion for food service. Join us to thrive in a vibrant environment that values diversity and culinary excellence.
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