Banquet Lead Chef — Luxury Event Production
Job in
Vancouver, BC, Canada
Listing for:
FAIRMONT
Full Time
position
Listed on 2026-02-20
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 75000 CAD Yearly
CAD
75000.00
YEAR
Job Description & How to Apply Below
A leading hotel company in Metro Vancouver is seeking a Banquets Sous Chef to oversee culinary operations for high-profile events. Responsibilities include supervising culinary teams, managing food costs, and ensuring adherence to food safety standards. The ideal candidate will have 2–3 years of experience in a similar role within luxury settings. A
competitive salary starting from $75,000 highlights this dynamic opportunity, where
teamwork and collaboration are emphasized.
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