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Catering Food & Beverage

Banquet Lead Chef — Luxury Event Production

Job in Vancouver, BC, Canada
Listing for: Fairmont Hotels & Resorts
Full Time position
Listed on 2026-02-20
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 75000 CAD Yearly CAD 75000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in Vancouver is seeking a Banquets Sous Chef to oversee culinary operations for high-profile events. The ideal candidate has 2-3 years of experience in a similar role, strong leadership abilities, and a passion for food excellence. This position offers a competitive salary starting from $75,000 per year, alongside various employee benefits and growth opportunities within a dynamic team.

The role requires flexibility in scheduling and a commitment to safety and quality standards.
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