×
Apply for Jobs Apply for Jobs Post a Job Post a Job Local Jobs Home
Register Here to Apply for Jobs or Post Jobs. X
More jobs:
Catering Food & Beverage Culinary Hotel Kitchen

Banquet Sous Chef — Lead in Luxury Event Kitchen

Job in Vancouver, BC, Canada
Listing for: Accor Hotels
Full Time position
Listed on 2026-02-20
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Culinary, Hotel Kitchen
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 75000 - 85000 CAD Yearly CAD 75000.00 85000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in Vancouver is seeking a dedicated Sous Chef to oversee banquet culinary operations. This role involves managing a culinary team, ensuring high-quality food delivery, and adhering to food safety standards. Candidates should have at least 2–3 years in a similar role and a passion for customer service. Opportunities for professional development and a competitive salary starting at $75,000 annually are included.

Enjoy exclusive benefits such as discounted accommodation and culinary training programs.
#J-18808-Ljbffr
Note that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary
Advanced Search