Private Chef

Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?

Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet.

Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job;

you'll be changing people's lives everyday.

We are hiring an experienced Private Chef to provide bespoke evening dinner services for a client and his spouse in Vancouver. The role requires skill in preparing clean, nutritious meals aligned with a practitioner-guided nutrition program, with the option to provide an additional meal for household staff.

Prepare and serve dinners Monday-Thursday evenings for 2 adults, with an optional meal for the housekeeper.

Plan menus around client’s fitness and nutrition goals: lean muscle gain and fat loss.

Provide grocery lists in advance for the driver to shop; coordinate directly as needed.

Cook, plate, and clean the kitchen after service.

Adapt meals to client’s nutrition phases (lower- and higher-carb).

Create meals using clean, organic, high-quality ingredients (no seed oils, no added sugars).

Incorporate favorite foods (fish, bison, beef tenderloin, chicken, turkey, vegetables).

Exclude restricted foods (pork; gluten/dairy due to intolerance; shrimp, lobster, crab due to allergy).

Maintain portion sizes around 300-400 kcal per dinner, ~30 g protein, with macros adjusted accordingly.

Proven experience as a Private Chef, ideally in high-end, health-focused households.

Strong knowledge of macro-based meal planning and clean cuisine.

Understanding of food allergies and intolerances.

Ability to work discreetly and professionally within a private household.

Strong organizational and communication skills.

• 3 years minimum chef experience
• Private chef experience (preferred)

Occasional travel placements may be arranged if client travels.

Cook day rate: CA $250 (exclusive of groceries and supplies).

September 15, 2025 (ideally ASAP).

At Biospan, you'll get hands‑on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.

If you value nutrition, fitness, and natural living, we want you to apply.

• Driving Licence (required)
• Background check (required)
• Insurance (required)

In person (in the client's home).