Line Cook

Royal Canadian Lodge
459 Banff Ave
Banff, AB , CAN

Royal Canadian Lodge
459 Banff Ave
Banff, AB , CAN

Passion Drives Performance. Inn Vest succeeds because our people love what we do. Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond the walls of our offices and locations.

Our company culture is built on collaboration. A nimble team where everyone has a voice at the table and an opportunity to pursue their passions. Our skillsets are as diverse as our portfolio, but we all have a singular focus: a belief that partnerships deliver the best results, an entrepreneurial approach to decision making, respect for others, a strong sense of integrity and a curiosity to challenge the status quo.

With over 75 hotels in our portfolio, representing 18 internationally recognized hotel brands, Inn Vest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day‑to‑day activities of almost 70 hotels also making Inn Vest the largest independent operator of hotels in Canada. Inn Vest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL but also experientially diverse from roadside inns to luxury urban properties.

At Inn Vest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at Inn Vest will provide you with unrivalled opportunities and invaluable exposure to Canada’s largest independently‑owned and operated hotel portfolio.

ACTIVITIES:

• Report to work well groomed, in uniform, and at all times practice good personal hygiene.
• Maintain a positive and professional attitude toward associates and guests.
• Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, convection oven, flat top range and refrigeration equipment.
• Organize, prepare and maintain mise en place.
• Serve menu items as per the standards, plating presentation and garnish.
• Prepare meat, fish, vegetables and other foods for roasting, broiling, grilling, braising, sautéing and steaming.
• Portion food products prior to cooking per standard portion size and recipe specification.
• Assist with cutting, precooking and marinating during off peak periods.
• Constantly use safe and hygienic food handling practices.
• Ensure all storage areas are tidy and all products are stored appropriately.
• Compliance with all safety regulations of assigned tasks and ensure a clean and safe working environment with active participation in the health and safety program.
• Additional duties as assigned by Executive Chef.

COMPETENCIES WE ARE SEEKING:

• Culinary education and training
• 2-3 years of culinary experience in food service or hospitality industry
• Red Seal Certificate an asset
• Food Handlers Certification an asset
• Detail-oriented and works with a high degree of accuracy
• Ability to multi-task in a fast-paced environment
• Works well as part of a team
• Exposure to heat, steam, cold, smoke
• Ability to lift and carry a weight of approximately 40 pounds
• Demonstrated knowledge of guest service and a genuine desire to exceed guest expectations
• Availability to work flexible shifts including weekends and holidays

Shows intense and eager enjoyment and interest

Devoted to a task or purpose with loyalty or integrity

Works well as a member of a group

Considered a thought leader on a subject

Capable of carrying out a given task with all details necessary to get the task done well

Inspired to perform well by an ability to drive new ventures within the business

Inspired to perform well by the completion of tasks

Inspired to perform well when granted the ability to set your own schedule and goals