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Catering Food & Beverage Culinary Hotel Kitchen

Banquet Culinary Lead - Luxury Events & Mentorship

Job in Vancouver, BC, Canada
Listing for: Accor
Full Time position
Listed on 2026-02-28
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Culinary, Hotel Kitchen
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 75000 CAD Yearly CAD 75000.00 YEAR
Job Description & How to Apply Below
A global hospitality leader is seeking a Banquets Sous Chef in Vancouver, Canada. The ideal candidate will manage banquet culinary operations and lead a culinary team while ensuring food quality and safety standards are met. Responsibilities include supervising food preparation, collaborating with event teams for flawless execution, and training kitchen staff. The role offers a competitive salary starting at $75,000, alongside various benefits like work meals and discounts at partner establishments.
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