Banquets Houseperson - Casual

As a Banquets Houseperson, you will play a key role in ensuring the seamless execution of events by setting up, maintaining, and resetting banquet spaces. You will support the Banquets team in delivering exceptional service by creating well‑organized, clean, and visually appealing event environments.

Why work for Fairmont Pacific Rim?

Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single‑Use Plastic Free Certification

A competitive rate of $25.65 per hour

An award‑winning restaurant in a Food & Beverage division that promotes growth, cross‑training and career development opportunities

Complimentary work meals through our Colleague Dining Program

Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler

Opportunities to participate in sustainability, charity, and community engagement initiatives

Access to world‑class training, mentorship, and career development opportunities across Fairmont and Accor’s global portfolio

Be part of a collaborative and professional Food & Beverage team in a luxury environment where precision, pride, and guest experience are at the core of everything we do.

What you will be doing:

Set up and tear down banquet rooms according to event orders (BEOs), including tables, chairs, staging, linens, and audiovisual equipment

Ensure all function spaces are clean, organized, and meet brand standards prior to and during events

Replenish supplies and maintain cleanliness in banquet and back‑of‑house areas

Assist with the movement and storage of banquet equipment and furniture

Respond promptly to requests from the Banquets team and event organizers

Maintain knowledge of daily events and room setups

Follow all safety and hygiene standards while handling equipment and materials

Support other Food & Beverage outlets as required

Other duties assigned

Qualifications

Previous experience in a banquet or hospitality environment is an asset

Strong attention to detail and organizational skills

Ability to work efficiently in a fast‑paced environment

Physical ability to lift, push, and move heavy equipment

Flexible availability, including evenings, weekends, and holidays

A team‑oriented mindset with a positive and proactive attitude

Your team and working environment
Working within our Banquets team, you will be part of a collaborative group dedicated to creating memorable events and delivering exceptional guest experiences. Our team thrives on teamwork, precision, and a shared commitment to excellence.

Visa Requirements:
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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