Dishwasher

Reporting to the Chief Steward, the successful candidate will be responsible for carrying out various cleaning and organizing tasks within an assigned designation for the day in support of the Service & Kitchen teams.

The key responsibilities of the Dishwasher include but are not limited to:

• Organizes work area as per agreed standard.
• Prepares equipment such as sinks, dishwasher, pot washer, compactor & Bailer ensuring that optimum operating protocols are met.
• Ware-washing, storage, sanitation of all dishes, glassware, flatware, kitchen equipment, pots and pans using dishwasher and or by hand in various kitchens.
• Sort all china, glass and silverware and put away in their respective location.
• Ensures that items/equipment is provided to the Service & Kitchen teams in the right place at the right time & in the right quantity.
• Clean, sanitize and polish all silver and banquet equipment.
• Restock chemicals and cleaning supplies as necessary.
• Participate in the quarterly safety inspections, and equipment inventory.
• Ensuring that garbage & recycling removal is being done in a timely manner and done according to the hotel standards
• Ensures duties on appropriate task list are completed.
• Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program.
• Performs other related duties as required
• Physically capable of heavy labour assignments including pushing, pulling, lifting and standing for long periods of time.

• Contributes an energetic and positive attitude to the hotel atmosphere.
• Maintain highest standard of professionalism, ethics and grooming.
• Self-motivated and able to complete responsibilities in a timely manner with little or no supervision.
• Must be extremely well organized and detail oriented.
• Maintain professional business confidentiality as required.

Qualifications and Technical Experience

• Hotel/restaurant cleaning experience preferred.
• Knowledge of WHMIS and safety standards;
  Food Safe certificate is a requirement.
• Observational skills;
  Ability to read and understand English.
• Good physical fitness and dexterity required.