Restaurant Manager, Notch

Position: Restaurant Manager, Notch8 - Full-Time
Experience the magic of working at Fairmont Hotel Vancouver, a timeless Vancouver landmark known as the ‘Castle in the City’. With its majestic chateau-style architecture, copper green roof, and historic gargoyles, this stunning hotel has been captivating visitors since 1939. Located in the heart of downtown Vancouver on prestigious Georgia Street, the hotel is surrounded by a dynamic arts scene, vibrant shopping, exciting nightlife, and world-class dining.

Join our cherished team, and be part of an unforgettable hospitality experience. You’ll help create lasting memories for our guests in a setting that’s as exceptional as you are!

Restaurant Manager, Notch8
At Fairmont Hotel Vancouver, Notch8 is more than a restaurant, it is a stage for timeless experiences, where contemporary elegance meets the glamour of a bygone era. Rooted in the spirit of grand rail travel and reimagined through a modern lens, Notch8 invites guests into a vibrant, story-driven dining experience where every detail is intentional.

We are seeking a Restaurant Manager who brings presence, precision, and passion to lead daily operations, inspire teams, and deliver a consistently elevated guest experience reflective of our legacy as a place where important happens.

What Is in It for You

An inclusive, empowering company culture where people are at the heart of everything we do

The opportunity to work alongside passionate hospitality professionals committed to making the world a more welcoming place

Competitive pay starting at $68,000, with annual reviews based on market conditions, performance, and capabilities

Complimentary meals during your shift through our Colleague Dining Program

Complimentary dry‑cleaning of business attire

Exclusive access to the Pacific Northwest Food & Beverage Discount Program, with 50% off at our dining destinations in Vancouver, Victoria, and Whistler

Travel reimbursement program for a Trans Link monthly pass

Extensive benefits package including health, dental, vision, life, and disability insurance for those meeting eligibility requirements

Company‑matched pension plan and the option to enroll in the Group Registered Retirement Savings Plan

15 days of paid vacation annually, increasing with service, along with 12 statutory holidays and paid birthday leave

Complimentary hotel stay for newly hired colleagues, including breakfast for two through our BE OUR GUEST program

Colleague benefit card offering discounted room and F&B rates at Accor properties worldwide

The opportunity to work in a luxury hotel environment within a Vancouver heritage building, dating back to 1939

Learning programs designed to sharpen your skills

Opportunities to contribute through Corporate Social Responsibility activities

What You Will Be Doing

Lead  the day‑to‑day operations of Notch8, ensuring a refined, seamless, and consistently exceptional dining experience

Set the tone  for service excellence through visible, hands‑on leadership, anticipating guest needs and resolving concerns with professionalism and care

Inspire, coach, and develop  a high‑performing team through ongoing feedback, recognition, and structured performance management

Partner  closely with Culinary and Stewarding teams to ensure alignment in execution, quality, and presentation

Drive  operational excellence by implementing and refining standards, procedures, and service rituals that elevate the guest experience

Support  financial performance through effective cost control, labour management, and contribution to budgeting and forecasting processes

Ensure  optimal staffing and scheduling aligned with business volumes, productivity targets, and labour agreements

Collaborate  with Event Operations and Sales teams to deliver exceptional private dining and special event experiences within Notch8

Champion  a positive and inclusive team culture, proactively managing colleague engagement, communication, and development

Contribute  to the evolution of the Notch8 experience through creative programming, promotions, and guest‑driven enhancements

Uphold  and champion all health, safety, and sanitation standards

Qualifications

Minimum of 3 years of progressive restaurant leadership experience…