Food and Beverage Assistant Manager

Join Marriott International as a Food and Beverage Assistant Manager to supervise culinary operations and ensure compliance with F&B standards. Enhance guest experiences and manage supplies.

You'll oversee daily food and beverage operations, ensuring high-quality service and compliance with policies. This role requires effective supervision of staffing levels and operational needs to achieve financial objectives. With your experience and passion for hospitality, you'll contribute positively to guest satisfaction and team cohesion.

Key Responsibilities:

• Order food and beverage supplies and cleaning materials

• Supervise daily culinary shift operations for compliance

• Support an effective self-inspection program monthly

• Maintain operating budgets and ensure legal compliance

• Manage guest service and operational quality expectations

Requirements:

• High school diploma or GED with 3 years of experience

• 2-year degree in related field with 1 year of experience

• Knowledge of brand-specific service culture and standards

• Strong problem-solving and customer service skills

• Ability to communicate effectively with team members

Use your culinary leadership skills at Marriott International to ensure exceptional guest satisfaction.
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