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Catering Supervisor

Job in Vancouver, BC, Canada
Listing for: Canucks Sports & Entertainment (CSE)
Full Time position
Listed on 2026-07-11
Job specializations:
  • Hospitality / Hotel / Catering
    Event Manager / Planner, Catering, Guest Services, Hospitality & Tourism
Salary/Wage Range or Industry Benchmark: 30307 - 46838 CAD Yearly CAD 30307.00 46838.00 YEAR
Job Description & How to Apply Below

Position: Catering Supervisor

Department: Hospitality

Reports to: Manager, Catering

Overview

We are inviting enthusiastic, passionate individuals to join our event staff team and be part of the excitement during Canucks games, Warriors games, and concerts at Rogers Arena.

Each of our supervisors plays an integral role in leading staff within the Premium Hospitality department and providing exceptional service to fans and guests. With a positive, energetic approach, supervisors will build, coach and motivate a high performing team with a focus on excellence and quality product and service. This is an hourly, primarily events-based position.

Responsibilities
  • Leading your respective team and provide ongoing coaching and recognition to team members to ensure excellent hospitality is provided and the fan experience is exceptional
  • Contributing to building a high performance team by actively partnering with all staff of Rogers Arena
  • Completing post-event administrative responsibilities such as product orders, gratuities disbursements and staff hours submissions
  • Other duties as required
Qualifications
  • A passion and commitment to work all Vancouver Canucks home games
  • Ability to work weeknights, weekends, and holidays with varied start times in an event-based business
  • Possess a leading passion for the hospitality business and a desire to continuously learn and grow in the hospitality industry
  • Ability to safely lift up to 35 lbs.
  • Ability to stand during scheduled shift, and withstand repetitive walking, reaching, and bending for long periods of time
  • Strong written and verbal communication and interpersonal skills
  • Possess a demonstrated background in fine dining and supervisory skills including ability to lead and be part of a team and to maintain and develop standards and coach for improved performance
  • Ability to maintain a calm demeanor and react appropriately and effectively to situations as they arise with minimal supervision
  • Comfortable working in a fast-paced environment while keeping composure and maintaining a first-in-class food and beverage experience
  • Excellent on-the-spot problem solving skills, including the ability to independently handle service recovery situations to a fan’s satisfaction
  • Strong computer skills with functional knowledge of Microsoft Excel and Word
  • Valid Serving it Right certificate
  • Non-Canadian residents must hold a valid work permit expiring no earlier than September 2025

This position will remain open until filled.

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