Job Description & How to Apply Below
In this temporary role from July to October 2026, you'll ensure adherence to Fairmont Gold's high service standards while creating unforgettable guest interactions. Key skills include food handling, guest service, and knowledge of local attractions. Join a company recognized for its diversity and inclusive culture, committed to professional growth and exceptional hospitality.
Key Responsibilities:
• Provide outstanding guest service daily
• Prepare and maintain Fairmont Gold food offerings
• Monitor physical product maintenance standards
• Organize and clean the Fairmont Gold pantry
• Communicate effectively with all departments
Requirements:
• Flexible to work varying shifts
• Previous food handling experience needed
• Excellent verbal and written communication skills
• Completed Food Safe and Serving It Right Certificates
• Fluent in English; second language is a plus
Contribute to the excellence of Fairmont Gold by utilizing your service expertise and local knowledge.
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