Job Description & How to Apply Below
In this strategic role at Tacofino, you'll foster a collaborative culture that ensures stellar guest service. You'll work closely with both front and back of house teams, promoting growth while maintaining the highest standards in hospitality and food quality. Engaging with the community is vital, as you will encourage partnerships that make Tacofino a beloved local destination.
Key Responsibilities:
• Lead and maintain a positive workplace culture
• Build strong guest relationships to drive repeat business
• Train and develop staff effectively for success
• Manage compliance with food safety and health guidelines
• Oversee inventory and operational efficiency
Requirements:
• Minimum of 2 years in a management role with 20 employees
• At least 4 years culinary expertise in fast-paced settings
• Strong passion for food and guest experience
• Proven leadership and team-building abilities
• Availability for evenings and weekends
Create memorable moments for guests while developing your team at Tacofino.
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