FOH Restaurant Management

Position: FOH Restaurant Management Role
Join The Breeze as a Front of House Restaurant Manager in Sechelt, B.C., overseeing daily operations and enhancing guest experiences at this unique waterfront venue.

In this vital management position, you will lead a team to deliver unparalleled service and uphold the brand image of The Breeze. Expect to engage directly with guests, manage bookings, and contribute to operational excellence.

Your role encompasses staff training, guest interaction, and strategic planning to drive business success through effective time management and organization.

Key Responsibilities:

• Assist General Manager with operational oversight and strategy

• Ensure superior food and beverage service is consistently delivered

• Foster strong relationships with guests and staff

• Prepare documentation for events and manage large party bookings

• Conduct sales forecasting and financial reviews for sustainability

Requirements:

• Minimum 5 years of experience in a full-service restaurant

• At least 2 years in a leadership or supervisory role

• Familiarity with hotel or B&B operations is an advantage

• Strong knowledge of software such as Excel and Word

• Must meet food safety certification standards

Drive the guest experience forward while managing a dedicated team within the vibrant atmosphere of The Breeze.
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