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Job Description & How to Apply Below
- Education:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience:
2 years to less than 3 years Tasks - Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Prepare budgets and monitor revenues and expenses
- Plan, organize, direct, control and evaluate daily operations
- Work Term:
Temporary - Work Language:
English - Hours:
30 to 40 hours per week
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