Housekeeping Manager; NOC

About the Employer

Kingston Hotel is a family‑owned boutique hotel located in the heart of downtown Vancouver. Established in 1910 by Irish immigrant Lawrence O’Hagan, the hotel has remained under the same family ownership for over a century. The historic four‑story building combines heritage charm with personalized hospitality, offering guests a unique and affordable boutique hotel experience.

Housekeeping Manager (Full‑Time, NOC 62021)

College diploma in Hospitality Management or a related field.

• Minimum of two (2) years of experience in hotel or accommodation operations, including housekeeping services.
• Experience working in a hotel, resort, or similar accommodation establishment.
• Experience coordinating daily operational activities in a hotel or accommodation setting.
• Experience supervising staff or coordinating work activities in a hospitality environment.
• Experience using hotel property‑management systems, reservation systems, or other hospitality‑related software.
• Ability to organize work schedules, prioritize tasks, and manage multiple responsibilities in a fast‑paced environment.
• Ability to train, motivate, and work effectively with staff from diverse backgrounds.

• Manage the daily operations of the housekeeping department to ensure exceptional cleanliness, guest comfort, and service standards throughout the boutique hotel.
• Plan, coordinate, and oversee the activities of housekeeping staff and room attendants.
• Conduct regular inspections of guest rooms, common areas, and facilities to ensure compliance with hotel standards, quality expectations, and health and safety regulations.
• Select, purchase, and manage housekeeping equipment, amenities, and supplies while maintaining accurate inventory levels.
• Coordinate the maintenance, repair, and servicing of housekeeping equipment and related machinery.
• Hire, train, schedule, and supervise housekeeping staff to promote efficiency, teamwork, and consistent service delivery.
• Maintain departmental financial records, prepare budgets, monitor expenses, process payroll information, and develop employee schedules.
• Develop, implement, and maintain housekeeping procedures, operational standards, and quality control processes to ensure efficient department operations and consistent guest service standards.

Wage: $24.17 per hour.

Work schedule:

Monday – Friday, 8:00 a.m. – 5:00 p.m. (availability for flexible shifts and varying schedules is required).

Hours per week:
Minimum 40 hours. Overtime over 8 hours per day is permitted.

Vacation entitlement: 10 days per year.

To apply, send a resume to

Anyone who is qualified and legally authorized to work in Canada may apply. Applicants who are not currently authorized to work in Canada will not be considered. Only qualified applicants will be contacted.