Job Description & How to Apply Below
This part-time position, available from July to October 2026, emphasizes strong guest relations and operational excellence. Essential qualifications include previous service experience, food safety certifications, and knowledge of Vancouver's local offerings. Be part of a diverse team committed to sustainability and empowerment in the hospitality sector.
Key Responsibilities:
• Ensure adherence to Fairmont Gold Standards
• Prepare the Fairmont Gold honor bar and food offerings
• Maintain inventory of food and beverage supplies
• Build strong relationships with guests and colleagues
• Provide information about local attractions and services
Requirements:
• Must be adaptable to diverse shifts
• Excellent guest service and team skills required
• Previous guest service experience is essential
• Completed Food Safe Certificate and Serving It Right
• Strong knowledge of local restaurants and events
Bring your exceptional service skills and join the Fairmont Waterfront team in creating memorable guest experiences.
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