Food & Beverage Operations Manager

Elevate event experiences with Sodexo Live! as a Food & Beverage Service Operations Manager at the Vancouver Convention Centre. Oversee events, ensuring exceptional service and exceeding guest expectations.

This managerial role requires at least 5 years of Food and Beverage supervisory experience, preferably in a large-scale hotel or convention center. You will lead banquet staff, ensure smooth operations for each event, and maintain compliance with all health and safety regulations. Your expertise in customer satisfaction and operational excellence will be key in creating memorable moments for guests.

Key Responsibilities:

• Plan, prepare, and supervise various food and beverage events

• Provide leadership and direction for banquet staff

• Monitor productivity and payroll for financial compliance

• Ensure adherence to health and safety regulations

• Communicate effectively with clients and event teams

Requirements:

• Bachelor’s degree or equivalent work experience

• Minimum of 5 years in food and beverage management

• Exceptional computer and management software skills

• Strong communication abilities

• Serving It Right and Food Safe Certification

Lead Sodexo Live! to become the #1 choice in event hospitality with your operational and service expertise.
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