Looking for a hospitality driven Floor Manager​/Server

Floor Manager / Server

Les Faux Bourgeois is one of Vancouver’s most beloved French bistros, offering classic French cuisine, genuine hospitality, and a warm neighbourhood atmosphere. Since opening in 2004, we’ve built a reputation for exceptional food, thoughtful wine, and attentive service that keeps our guests coming back.

Now proudly part of Gaia House Hospitality Group
, Les Faux Bourgeois is entering an exciting new chapter. While preserving the character and charm that guests have loved for years, we’re investing in our people, refining our operations, and creating new opportunities for growth within an expanding hospitality group.

We’re looking for an experienced Floor Manager / Server who is passionate about hospitality, thrives in a fast-paced environment, and leads by example. This is a hands-on leadership role, ideal for someone who enjoys being on the floor, mentoring a team, and creating memorable guest experiences while remaining actively involved in service.

Working closely alongside the General Manager
, you’ll help lead nightly operations, uphold service standards, support and develop the front-of-house team, and play an integral role in delivering exceptional hospitality. This is an opportunity to be a key part of the restaurant’s leadership team while remaining immersed in day-to-day service.

What You’ll Do

• Lead nightly service while maintaining a calm, positive presence.
• Deliver warm, professional hospitality to every guest.
• Support and mentor servers, bartenders, and support staff.
• Assist with reservations, guest relations, and resolving service issues.
• Ensure service standards, cleanliness, and attention to detail are consistently maintained.
• Work closely with the General Manager and kitchen team to ensure smooth daily operations.
• Serve tables while contributing to the overall success of the team.

What We’re Looking For

• Minimum 2 years of serving experience in an upscale or high-volume restaurant.
• Previous leadership or management experience is considered a strong asset.
• A genuine passion for hospitality, food, wine, and guest experience.
• Strong communication, organizational, and problem-solving skills.
• The ability to remain composed and make confident decisions during busy service.
• Wine knowledge is an asset, with a desire to continue learning.
• Availability to work evenings, weekends, and holidays.

What We Offer

• Competitive hourly wage plus tips.
• A supportive, team-first culture built on professionalism and respect.
• Ongoing training and opportunities for career advancement within Gaia House Hospitality Group
  .
• Staff dining discounts and employee perks.
• The opportunity to help shape the next chapter of one of Vancouver’s most iconic restaurants while growing with an ambitious hospitality group.

If you’re passionate about genuine hospitality and want to be part of a team that values excellence, collaboration, and continuous growth, we’d love to hear from you.

Please submit your resume along with a brief introduction telling us about your hospitality experience and what excites you about joining Les Faux Bourgeois.