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Job Description & How to Apply Below
In this important role, you will greet guests and assist them with food and beverage menu inquiries. You will manage seating plans and ensure that service standards are upheld while following safety policies. This position thrives in a collaborative, fast-paced environment where guest satisfaction is paramount.
Key Responsibilities:
• Consistently greet guests in a warm, professional manner
• Provide insightful assistance with menu items
• Manage flow and seating in dining outlets
• Maintain compliance with safety and sanitation policies
• Complete shift end reports accurately
Requirements:
• Valid Serving it Right! certification required
• Strong interpersonal and problem-solving skills
• Ability to remain calm under pressure
• Proven team collaboration abilities
• Eligibility to work in Canada with work permit
Deliver outstanding guest experiences through your engaging personality and dedication to high service standards at Fairmont.
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