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Junior Sous Chef — Lead in Luxury Botanical Kitchen
Job Description & How to Apply Below
Fairmont Hotels & Resorts, Vancouver, seeks a Junior Sous Chef to support daily culinary operations will lead the culinary team under the Sous and Executive Chefs, ensuring top-quality dishes and consistent presentation.
This role offers opportunities for training, mentorship, and growth within a luxury hotel environment. You will collaborate with a professional team to maintain exceptional service during high-volume events, with a focus on sustainability and guest experience in
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