Banquet Server - Casual

Experience the magic of working at Fairmont Hotel Vancouver, a timeless Vancouver landmark known as the ‘Castle in the City’. With its majestic chateau-style architecture, copper green roof, and historic gargoyles, this stunning hotel has been captivating visitors since 1939. Located in the heart of downtown Vancouver on prestigious Georgia Street, the hotel is surrounded by a dynamic arts scene, vibrant shopping, exciting nightlife, and world-class dining.

Join our cherished team, and be part of an unforgettable hospitality experience. You’ll help create lasting memories for our guests in a setting that’s as exceptional as you are!

At Fairmont Hotel Vancouver, we believe every event is an opportunity to create lasting memories. As a Banquet Server, you'll play an essential role in delivering exceptional food and beverage service at weddings, galas, conferences, and special events. Your professionalism, attention to detail, and genuine hospitality will help create seamless experiences that leave a lasting impression on our guests.

• An inclusive, empowering, and positive culture where people are at the heart of everything we do
• The opportunity to work alongside passionate hospitality professionals committed to excellence and genuine guest care
• Competitive pay starting at $18.09 per hour
  , plus gratuities, increasing to $24.12 per hour after 90 shifts, with increases in accordance with the Collective Bargaining Agreement
• One duty meal during your scheduled meal break, processed as an applicable taxable benefit
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating venues
• The opportunity to work in a luxury hotel environment within a historic Vancouver landmark dating back to 1939
• Opportunities to participate in community and sustainability initiatives

• Provide professional, friendly, engaging, and personalized service in accordance with Fairmont service standards
• Prepare banquet function spaces by setting tables, buffets, service stations, and event areas with the appropriate equipment and supplies
• Review banquet event orders, menus, service sequence, and guest dietary requirements before each event
• Serve food and beverages accurately and efficiently using the designated service style for each function
• Anticipate guest needs by replenishing beverages, clearing tables, and ensuring timely, attentive service
• Communicate dietary restrictions, allergies, and special requests to the culinary and banquet teams
• Maintain clean, organized, and well-stocked work areas throughout each event
• Complete required event documentation, including billing and consumption records, as applicable
• Work collaboratively with culinary, stewarding, and banquet colleagues to deliver seamless event execution
• Follow all food safety, responsible liquor service, health and safety, and hotel policies and procedures
• Participate in departmental briefings, training, and service excellence initiatives
• Perform other duties as assigned to support successful banquet operations

What We Are Looking for

• A warm, professional, and guest-focused personality with a passion for hospitality
• Secondary school diploma or equivalent
• Valid Serving It Right certification (required)
• Previous banquet, restaurant, or food and beverage serving experience is preferred
• Luxury hotel or large-volume event experience is considered an asset
• Food Safe Level 1 certification is an asset
• Strong communication, teamwork, and interpersonal skills
• Excellent organizational skills with strong attention to detail
• Ability to remain calm, professional, and efficient in a fast‑paced environment
• Reliable, dependable, and committed to delivering exceptional guest experiences
• Ability to communicate effectively in English; additional language skills are an asset
• Flexible to work a variety of shifts, including evenings, weekends, holidays, and overnight events as operationally required

• Stand and walk for extended periods throughout the shift
• Frequently carry trays, plates, glassware, and banquet supplies
• Lift and carry up to 30 lbs. (14 kg)
• Frequently bend,…