Food Services Manager
Job Description & How to Apply Below
Position:
Food Services Manager
Wages: CAD $32 00/hour (depending on experience)
Types:
Full-time, Permanent (various shifts, including evening, weekends, and holidays)
Working hours:
30-40 hours/week
Benefits: 4% of vacation pay
Job Duties:
Plan, organize, direct, control and evaluate the daily operations
Plan and control budget and inventory
Determine type of foods to be offered and implement operational procedures
Monitor revenues and modify procedures and prices
Negotiate arrangements with suppliers for food and other supplies
Review and adjust staff schedule when necessary
Recruit and oversee staff training and conduct performance reviews
Resolve customer complaints and ensure provincial regulations are followed
Manage catering and advertisements
Job Requirements:
Completion of secondary school;
Minimum 3 years of work experience in the food service sector including supervisory experience required.
Completion of a college or other program related to hospitality or food and beverage service management is an asset.
Language at work:
English
Job Location:
968 Granville St., Vancouver, BC V6Z 1L2
How to apply:
Please email or mail your application, including your resume, cover letter, and references attesting to your experience to Rice and Noodle.
By Email:
By Mail: 968 Granville St., Vancouver, BC V6Z 1L2
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