The Bar Manager is an important role within the operations of Freehouse Collective. A successful Bar Manager will not only have a passion for products and service but also be a team leader and have an overall passion for the hospitality industry. It is a learning role meant to develop into a venue General Manager role. The Bar Manager will report directly to the General Manager at each venue and the Freehouse Collective Beverage Director.
Main responsibilities:
-Weekly front of house (FOH) ordering for liquor, wine, beer
-Ensuring all orders were received & checked-off
-On-going inventory management to ensure accurate par levels
-Invoice tracking
-training/developing bartenders (leading by example) Additional duties:
-Track inventory effectively to reduce product loss & waste
-Attend weekly Management operations meeting as necessary
-Conduct weekly inventory & period end counts and enter into Bevspot
-Assist in writing the weekly bar schedule with the GM
-Create product-driven initiatives to build sales
-Ensure world-class customer service from all bar staff
-Champion the cocktail list with proper pouring and perfect recipe use
-Ensure cleaning duties and checklists are completed daily
-Complete the Bar Manager Variance Report.
Being part of the Freehouse Collective team comes with perks:
35% off on Food at Freehouse Collective
20% off at Barber & Co
40% off on facials at Plain Jane Skinbar
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