Steward, Hospitality ​/ Hotel ​/ Catering, Food & Beverage

Fairmont Waterfront redefines hospitality with Pure Coastal Luxury. Our award-winning hotel, nestled on Vancouver's stunning waterfront, is consistently celebrated by top publications like Conde Naste Traveler and recognized as a Great Place to Work® Canada for a second consecutive year. We are Industry leaders in sustainability & embody our commitment to our community, featuring Vancouver's first green roof & rooftop apiary.

Our Culture is strongly rooted in diversity, inclusion, professional growth and development - over 60% of promotions are from within. We are committed to empowering ambitious individuals to thrive. If you're a visionary who shares our values and passion for excellence, join us to help shape the future of luxury hospitality.

Why work at Fairmont Waterfront?

• Sustainability and community commitment - recognized with 5 Green Leaves Certification rating from Green Key Global since 2011
• Empowering Women in Leadership
  - More than 50% of leadership team including Executive Level, are women
• Celebrating Diversity - our team represents over 60+ countries, fostering an inclusive andglobal community
• Strong Culture of Belonging for the 2
  
  SLGBTQIA+ communityprovidingyear-round support,including gender inclusive change rooms
• Generous perks
  - Enjoy discounted rates at over 5,800 Accor hotels worldwide through our Colleague Travel Discount Program
  * food & beverage discounts, transit reimbursement program for Trans Link monthly passes, subsidized meal during your shift through our colleague dining program
• Comprehensive Benefits - through our Benefit Plan
  * including medical, dental and vision coverage, Pension Plan, and more!
• Dining Discounts
  - Get 50% off at our dining establishments in Vancouver, Victoria and Whistler through our Food& Beverage Discount Program
• Opportunities to grow at Fairmont Waterfront and across the world at over 5,800 properties with Accor Group
• Exclusive Experiences
  - One free stay through our Be Our Guest Program
• Full rate of pay $32.18per hour following 90 days of service

* full-time and part-time permanent status colleagues.

Reporting to the Chief Steward, responsibilities and essential job functions include, but are not limited to the following:

• Consistently offers professional, engaging and friendly service
  Ware-washing, storage, sanitation of all dishes, glassware, flatware, pots and pans using dishwasher and or by hand in various kitchens
• Sort all china, glass and silverware and put away in their respective location
• Clean, sanitize and polish all silver and banquet equipment
• Cleaning and sanitation of kitchens, outlets and banquet facility on a daily basis to ensure the highest level of hygiene and sanitation are met
• Ensure all opening or closing duties are completed as assigned
• Working shifts as business level dictate (Day, Evening, Weekends)
• Demonstrate multi-tasking and maintain pace in a high productive work environment
• Ensuring that garbage & recycling removal is being done in a timely manner and done according to the rules set in place by the hotel
• Ensuring inter-departmental communication and cooperation in the interest of better guest satisfaction
• Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program
• Adhere to all environmental policies and programs as required
• Assist the Executive Chef and the culinary team when needed
• Other work-related duties as assigned

• Strong interpersonal and problem-solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively as part of a team and also independently
• Ability to focus attention on guest needs, remaining calm and…