Luxury Hotel Food & Beverage Manager

Elevate culinary experiences as the Food & Beverage Manager at Rosewood Hotel Georgia. Lead a team dedicated to delighting guests through high-quality service and operational excellence.

This role demands a minimum of three years managerial experience in luxury food and beverage settings. You will work on payroll management, safety standards compliance, and staff training to foster a collaborative environment. Your insights will be crucial for budget planning and marketing initiatives.

Key Responsibilities:

• Supervise operations of food and beverage outlets

• Ensure health regulations and safety standards are met

• Develop weekly staff schedules and training sessions

• Manage payroll submissions and labor forecasting

• Conduct inventory control and procurement of supplies

Requirements:

• At least three years in a supervisory role

• High school diploma; preferred degree in Hospitality

• Exceptional leadership and customer service skills

• Familiarity with food and beverage pricing strategies

• Strong written and spoken English communication

Shape the future of dining at Rosewood Hotel Georgia with your leadership as Food & Beverage Manager.