Company Description Every memorable dining experience at Fairmont Pacific Rim begins behind the scenes with our Food & Beverage team’s commitment to safe and efficient operations. Showcase your leadership strengths and model our service culture as Stewarding Supervisor, where you will ensure a superior standard for all flatware, tableware and kitchen equipment in support of our Culinary and Banquets teams.
Company Description Every memorable dining experience at Fairmont Pacific Rim begins behind the scenes with our Food & Beverage team’s commitment to safe and efficient operations. Showcase your leadership strengths and model our service culture as Stewarding Supervisor, where you will ensure a superior standard for all flatware, tableware and kitchen equipment in support of our Culinary and Banquets teams.
Job Description What is in it for you- Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification
- A competitive rate of $33.35 per hour
- Complimentary work meals through our Colleague Dining Program
- Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler
- Trans Link monthly pass reimbursement program
- Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply)
- Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)
- A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues
- Opportunities to participate in sustainability, charity, and community engagement initiatives
- Access to world-class training, leadership programs, and career development opportunities across a global hospitality network
- Be part of a dynamic, diverse team in a stunning luxury environment where no two days are the same
- Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties
- Grow your career within a Forbes Five-Star Spa, recognized for excellence in service, wellness innovation, and guest experience.
Reporting to the Chief Steward, responsibilities and essential job functions include but are not limited to the following:
- Supervise daily stewarding operations, including dishwashing, pot washing, kitchen cleaning, and waste management
- Ensure all kitchens, restaurants, banquet areas, and back-of-house spaces are clean, organized, and sanitized at all times
- Coordinate stewarding coverage based on business levels and operational needs
- Ensure compliance with local health regulations, WHMIS, and workplace safety standards
- Maintain proper use, handling, and storage of cleaning chemicals and equipment
- Support food safety standards, including HACCP guidelines
- Conduct regular inspections and follow up on corrective actions
- Lead, train, and motivate the Stewarding team, fostering a positive and respectful work environment
- Ensure new colleagues receive proper onboarding and training
- Monitor performance, provide coaching, and support development of team members
- Monitor inventory levels of cleaning supplies, chemicals, and equipment
- Ensure proper use and maintenance of dishwashing machines and other stewarding equipment
- Report maintenance issues and coordinate repairs as needed
- Work closely with Culinary, Banquets, and Food & Beverage teams to support smooth operations
- Communicate effectively with leaders to anticipate needs for events, banquets, and high-volume periods
- Other duties as assigned
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).