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Steward, Casual

Job in Vancouver, BC, Canada
Listing for: FAIRMONT
Per diem position
Listed on 2026-09-18
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Dishwasher / Kitchen Assistant
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Dishwasher / Kitchen Assistant
Job Description & How to Apply Below
Job Description

Reporting to the Chief Steward, responsibilities and essential job functions include, but are not limited to the following:

  • Consistently offers professional, engaging and friendly service
    Ware-washing, storage, sanitation of all dishes, glassware, flatware, pots and pans using dishwasher and or by hand in various kitchens
  • Sort all china, glass and silverware and put away in their respective location
  • Clean, sanitize and polish all silver and banquet equipment
  • Cleaning and sanitation of kitchens, outlets and banquet facility on a daily basis to ensure the highest level of hygiene and sanitation are met
  • Ensure all opening or closing duties are completed as assigned
  • Working shifts as business level dictate (Day, Evening, Weekends)
  • Demonstrate multi-tasking and maintain pace in a high productive work environment
  • Ensuring that garbage & recycling removal is being done in a timely manner and done according to the rules set in place by the hotel
  • Ensuring inter-departmental communication and cooperation in the interest of better guest satisfaction
  • Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program
  • Adhere to all environmental policies and programs as required
  • Assist the Executive Chef and the culinary team when needed
  • Other work-related duties as assigned
Qualifications
  • Strong interpersonal and problem-solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast-paced environment
  • Ability to work cohesively as part of a team and also independently
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Must be available to work a variety of shifts, including mornings, evenings, overnights, weekends, overtime shifts, split shifts and holidays

Physical aspects of the position include but are not limited to the following:

  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 30 lbs.
  • Occasional kneeling, pushing, pulling
  • Occasional ascending or descending ladders, stairs and ramps
Additional Information

Canadian work authorization.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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