Waterfront Seasonal Steward

Position: Fairmont Waterfront Seasonal Steward Role
Become a Seasonal Steward at Fairmont Waterfront from September to December 2026. Full-time responsibilities focus on culinary hygiene and exceptional guest service.

As a Seasonal Steward, you will be integral to the efficient functioning of our culinary operations. You will engage in critical tasks such as dishwashing and kitchen sanitation, ensuring that our beloved restaurant standards are met.

Your role supports not just cleanliness but the overall ambiance enjoyed by guests at our luxurious waterfront location.

Key Responsibilities:

• Deliver warm and engaging service at all times

• Wash and sanitize dishes, utensils, and kitchen equipment

• Organize storage of dishware and utensils

• Uphold cleanliness in banquet and kitchen areas

• Ensure compliance with safety and health regulations

Requirements:

• Strong interpersonal skills with a team-oriented approach

• Ability to thrive in high-pressure situations

• Flexible availability for varied shifts

• Accustomed to physical demands of kitchen work

• Able to lift and carry up to 30 lbs

Infuse your passion for service and hygiene at Fairmont Waterfront, where every team member plays a key role in luxury hospitality.