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Job Description & How to Apply Below
Make your mark at Hello Nori as an Experienced Catering Chef in Vancouver. Take charge of memorable catering events that showcase our culinary standards and guest engagement.
Hello Nori seeks a passionate Catering Chef to lead the culinary operations at our Club Kitchen. In this hands-on role, you will manage every aspect of catering, from planning and preparation to execution and staff training. Collaborate with the team to ensure that each event exceeds guest expectations while maintaining food safety and quality standards.
Key Responsibilities:
• Direct culinary actions for catering events
• Review menus, guest counts, and special requests
• Formulate production and prep plans for events
• Oversee staffing based on event complexity
• Ensure quality standards for food presentation
Requirements:
• Extensive experience in catering or banquet environments
• Mandatory: FOODSAFE Level 1 certification
• Driver’s license preferred for travel purposes
• Strong skills in organization and communication
• Physically able to perform the demands of the role
Lead Hello Nori in redefining the catering experience for our valued guests.
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