Job Description & How to Apply Below
The Assistant Manager, Event Operations plans and organizes banquets, ensuring smooth service at the hotel and other venues. You supervise, train, and monitor banquet personnel while supporting guest relations and operational standards. The position coordinates food and beverage service with Culinary teams.
Key Responsibilities:
Plan and organize banquet operations and functions
Supervise, train, and document banquet personnel performance
Coordinate food and beverage preparation and service
Conduct daily pre-shift meetings with dining staff
Maintain smooth operations, cleanliness, and service standards
Requirements:
Minimum two years’ experience in a similar role
Luxury hotel experience preferred
Hospitality Management diploma or degree preferred
Serving it Right and Food Safe certifications
Fluent written and oral English communication
Bring banquet leadership, training, and guest service focus to Rosewood Hotel Georgia’s luxury events in Vancouver.
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