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Hotel Kitchen Catering

Lead Chef de Partie: Buffet & Plating Excellence

Job in Vancouver, BC, Canada
Listing for: Club Med
Full Time position
Listed on 2025-12-30
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
A leading resort company is seeking a Chef de Partie to manage kitchen sections and deliver exceptional dining experiences at their Vancouver resorts. You will supervise a team, manage orders and stocks, and ensure compliance with health and safety regulations. Strong leadership skills and culinary experience are essential.

This role offers an opportunity to work in beautiful locations with a diverse team.
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