Sous-chef

Overview

Languages:

English

• Secondary (high) school graduation certificate

3 years to less than 5 years

On site:
Work must be completed at the physical location. There is no option to work remotely.

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

• Fast-paced environment
• Work under pressure

• Team player

• Gratuities
• Group insurance benefits

• Other benefits