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Lux Culinary Lead: Sous Chef in Dining
Job in
Vancouver, BC, Canada
Listed on 2026-02-15
Listing for:
Fairmont Hotels & Resorts
Full Time
position Listed on 2026-02-15
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Cook & Chef, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Cook & Chef, Catering
Job Description & How to Apply Below
A luxury hotel in Vancouver is seeking a Sous Chef to join its culinary team. In this role, you will oversee kitchen activities, support menu development, and lead kitchen staff while maintaining high culinary standards. Qualified candidates should have 5–7 years of culinary experience and require Red Seal Certification. This position also offers a competitive salary of $72,000 to $75,000 and great work perks, including extensive benefits and discounts at Accor hotels worldwide.
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