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Lead Food Production Supervisor - Kitchens

Job in Vancouver, BC, Canada
Listing for: gategroup
Full Time position
Listed on 2026-02-15
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 80000 - 100000 CAD Yearly CAD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Lead Food Production Supervisor - High-Volume Kitchens
A global catering and hospitality leader is seeking a Supervisor for their Hot & Cold Food Preparation Departments in Vancouver. This leadership role requires passion for food and a minimum of 3 years in food preparation along with at least 2 years of leadership experience in a fast-paced environment. Key responsibilities include managing staff, ensuring quality standards, and training employees.

Candidates with a Red Seal Chef certification and strong culinary skills are preferred. Join us to create exceptional culinary experiences for travelers.
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