Head chef

Job Title

Head Chef

• Vancouver, BC V6B 1A4
• Work location:
  
  On site

$36.60 per hour; 30–40 hours per week.

Permanent, full time with shift options:
Morning, Day, Evening, Night, Weekend.

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Oversee cooks and other kitchen staff.
• Prepare and cook food on a regular basis, and for special guests or functions.
• Create meals or specialty foods as required.
• Prepare dishes for customers with food allergies or intolerances.

• Secondary (high) school graduation certificate.
• 3 to less than 5 years of experience in a kitchen role.
• Must be able to work onsite; remote work is not an option.

• Specialty in Japanese cuisine.

• Dental plan
• Health care plan
• Bonus

• Canadian citizen
• Permanent resident of Canada
• Temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.