Fairmont Gold Cook

Why work for Fairmont Pacific Rim?

• Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification
• Work in a refined culinary environment focused on quality, consistency, and attention to detail, rather than high-volume production
• A competitive rate of $32.75 per hour
• Complimentary work meals through our Colleague Dining Program
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler
• Trans Link monthly pass reimbursement program
• Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply)
• Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)
• A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues
• Opportunities to participate in sustainability, charity, and community engagement initiatives
• Access to world-class culinary training, mentorship, and career development opportunities across Fairmont and Accor’s global portfolio
• Be part of a collaborative and professional culinary team in a luxury environment where precision, pride, and guest experience are at the core of everything we do.
• Join Fairmont Gold, an exclusive hotel-within-a-hotel experience delivering personalized, elevated service to our most discerning guests
• Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties

What you will be doing:

• Prepare, cook, plate, and present food items with exceptional attention to detail, consistency, and refinement
• Support daily Fairmont Gold Lounge culinary operations, ensuring food offerings reflect the personalized and elevated service that defines the Fairmont Gold experience
• Maintain cleanliness and organization of the kitchen, following all food safety, sanitation, and hygiene standards
• Ensure proper product rotation in all chillers to maintain freshness and minimize waste
• Safely handle, store, prepare, and serve all food items in compliance with hotel policies and Food Safety guidelines
• Adhere to EHC standards and processes, including accurate completion of temperature logs, proper labeling and dating of food items, and maintaining clean storage areas
• Consistently apply Five Diamond and Forbes Five-Star service standards in all aspects of food preparation and presentation
• Collaborate closely with the Fairmont Gold Front-of-House team to anticipate guest preferences and adjust menu items or presentations to enhance the exclusive lounge experience
• Uphold the ambiance and service philosophy of Fairmont Gold through refined presentation, attention to detail, and a commitment to exceeding guest expectations

Your experience and skills include:

• Creative and passionate about food, with a strong commitment to exceptional guest service
• Ability to perform effectively in a fast-paced, high-pressure environment
• Strong knife skills, with the ability to execute a variety of cuts consistently and precisely
• Ability to read, understand, and accurately follow recipes within established guidelines
• Ability to read and prioritize tasks from a prep list, determining the most efficient order of completion
• Strong multitasking, time management, and organizational skills to ensure duties are completed efficiently
• An attentive listener with the ability to follow directions precisely to achieve desired results
• Excellent interpersonal and communication skills; a cooperative, positive, and team-oriented attitude
• Food Safe Certification required
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays
• Previous experience in a luxury hotel or fine dining environment is an asset
• Comprehensive understanding of Fairmont Gold Lounge food service operations, standards, and VIP guest expectations
• A strong interest in developing within Fairmont Gold Lounge culinary operations,…