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Lux Culinary Lead: Sous Chef in Dining
Job Description & How to Apply Below
A luxury hotel in Vancouver seeks a Sous Chef to oversee kitchen operations and support culinary excellence across dining venues. The ideal candidate will have Red Seal Certification, 5–7 years of culinary experience, and strong leadership skills. This role involves mentoring junior staff, maintaining kitchen standards, and contributing to menu development. Enjoy competitive salary and generous perks within a vibrant team.
Be part of an inclusive culture committed to sustainability and community engagement.
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