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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
2 years to less than 3 years - or equivalent experience Work setting
- Food service establishment
- On-site customer service Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- Organize buffets and banquets
- Assist in development of standards, health and safety measures
- Assist clients/guests with special needs Supervision
- Food and beverage servers
- 16-20 people
- Working groups Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player Screening questions
- Are you authorized to work in Canada?
- Are you available to start on the date listed in the job posting?
- Are you willing to relocate for this position? Employment terms options
- Flexible hours
- Night
- Weekend Financial benefits
- Gratuities Other benefits
- Free parking available
- Work Term:
Permanent - Work Language:
English - Hours:
30 to 40 hours per week
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